FALLaLaLaLa…LaLaLaLa: CSA Week 26
CSA Week 26: Kale Collards Bok Choy Arugula Komatsuna Mustard Greens Green Tomatoes Turnips Radishes-spring Radishes-winter, or mixed root veggies Dill In your newsletter a couple weeks ago, Jess talked […]
CSA Week 26: Kale Collards Bok Choy Arugula Komatsuna Mustard Greens Green Tomatoes Turnips Radishes-spring Radishes-winter, or mixed root veggies Dill In your newsletter a couple weeks ago, Jess talked […]
These recipes will all be focused on extending the life of your share by fermenting and using all parts of the vegetables. –From apprentice Jessica Kimchi My favorite part of […]
A note from Matt and farm happenings this week: -Just over four months into this apprenticeship at Serenbe Farms, I am gaining a great appreciation for all of the hard work […]
May 5th, 2014 My 5 weeks here at Serenbe Farms have been a whirlwind of seeding, planting, harvesting, and all the irrigating and weeding that comes with it. We recently […]
I thought about preparing a long list of various recipes for everyone to try, but I decided to share my top 3 favorite recipes for this weeks share veggies. These […]
I’m sure all of our CSA members have been enjoying the abundance of greens that we have on the farm right now. I love all these hearty greens like kale, […]
Stir Fried Bok Choi (or Chinese cabbage) with Peanuts and Hot and Sour Sauce Ingredients 3 T rice wine vinegar 2 T soy sauce 2 T water 1/2 tsp hot […]
I love making risotto, because it is so simple, and can be kicked up a notch very easily. Here is one variation I did recently. Beet and Beet Green Risotto: […]
Quick salad dressings for our greens and lettuce.