At the farm we’ve been making variations of this recipe for years. It’s a nutritionally packed recipe with refreshing flavor.
4 Tbsp apple cider vinegar
1 Tbsp sesame oil
3 Tbsp sugar
1 tsp ginger
1 apple, or canned fruit like mandarin oranges
1 medium head chinese cabbage
1/3 cup golden raisins
2 Tbsp chopped fresh cilantro or other herb
1 Tbsp toasted sesame seeds or sliced almonds
Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in fruit.
Add cabbage, raisins, onions, cilantro, and sesame seeds; gently stir until well combined.
This is also a great make-ahead dish: cover, refrigerate overnight, and the cabbage softens slightly and the tangy flavors blend even more.
Be creative and try variations.