1/2 c Balsamic vinegar
1 – 2 c Olive oil/Canola blend 80/20
1 – 2 tbsp Honey
Few cloves of garlic
Salt and pepper
In a food processor combine balsamic vinegar, garlic, honey, salt and pepper. Blend until smooth. Begin slowly adding oil to emulsify. This is a great dressing for the arugula salad.