Recipe: Easy Kohlrabi Surprise

If anyone has that last kohlrabi lingering in their fridge and doesn’t know what to do with it, try this delicious and easy recipe from CSA member Jacqueline.  I’ve made it a couple of times and love it!

Ingredients:

Kohlrabi

Butter

Salt and Pepper

Parmesan cheese

Method:

Peel and shred kohlrabi.  Melt a couple of Tbspns of butter in a saucepan.   Add kohlrabi and sauté 8-10 minutes or to desired tenderness (add more butter if necessary).  Grate Parmesan on top and mix.  Salt and pepper to taste.

This is so easy and so good! Though delicious as is, you could add your own touch with favorite herbs or other veggies.

Thanks for the great idea Jacqueline!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s