Cream of Broccoli Soup

Cream of Broccoli Soup

This is a great soup recipe that Paige and I really enjoy.


2 Tbsp Butter

1 small white onion or two shallots

1 bunch/head broccoli

1 large potato

2 cups vegetable/chicken stock

2 cups milk

pinch nutmeg

Salt and pepper to taste


Melt butter in saucepan. Cook onion/shallots in butter until soft.

Add broccoli and potato. Cover and cook five minutes on low. Add

two cups of chicken stock. Bring to boil then simmer for twenty minutes.

Turn burner off and take mixture to food processor and purée. Clean pan

and return to pan. Add milk and nutmeg. Season with salt and pepper.


2 responses to “Cream of Broccoli Soup

  1. Great recipe! It is amazing how much more flavorful the farm broccoli is. I did add a good amount of cheddar 😡

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